Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 évaluation

Préparation 10min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 717.8 mg

Protides 11.5 g

Calories 753 kJ / 179.3 kcal

Lipides 13 g

Fibre 3.1 g

Graisses saturées 3 g

Glucides 1.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Potatoes and green beans with parsley pesto

35min

Steamed salmon with broccoli pesto

25min

Warm cabbage dish

15min

Warm beetroot dish

50min

Mushroom quinotto

30min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Sweet potato, parsnip and broccoli frittata

55min

Asparagus and mushroom stir-fry

10min

Cauliflower "fried" rice

45min

Steamed mushroom and egg pots

40min

Creamy capsicum and zucchini soup

40min

Garlic mushrooms

25min