Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Infos nut. par 1 portions

Calories 179.3 kcal / 753 kJ

Protides 11.5 g

Lipides 13 g

Glucides 1.6 g

Fibre 3.1 g

Graisses saturées 3 g

Sodium 717.8 mg

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Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

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