Milanese risotto

Milanese risotto

3.9 86 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eschalots
50 g
garlic cloves
2
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
dry white wine
150 g
water
650 g
saffron
1 tsp
salt to taste
1 - 2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1402.6 mg

Protides 10.8 g

Calories 2140.3 kJ / 509.5 kcal

Lipides 22.9 g

Fibre 2.2 g

Graisses saturées 10.5 g

Glucides 63.9 g

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Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

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