Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1294.6 mg

Protides 15.6 g

Calories 2618.3 kJ / 623.3 kcal

Lipides 30.2 g

Fibre 3.6 g

Graisses saturées 13.5 g

Glucides 68.8 g

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Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

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