Cauliflower, broccoli and blue cheese gratin

Pizza dough with a trio of toppings

Fish and mixed vegetable parcels

Rosemary and green peppercorn pork fillet

Chicken and warm potato salad

Whole cauliflower with pea purée

Potatoes and green beans with parsley pesto

Avo and egg spread

Slow cooked ribs in smoked paprika barbecue sauce

Steamed fish fillets in a creamy leek sauce

Steamed asparagus with caper crumbs

Cauliflower gratin