Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.4 67 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (optionnel)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Infos nut. par 1 portion

Calories 304 kcal / 1279 kJ

Protides 16 g

Lipides 20 g

Glucides 13 g

Fibre 5.6 g

Graisses saturées 12.3 g

Sodium 670.5 mg

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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