Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
- 30 g fresh chives, cut into thirds
- 1 yellow onion, cut into halves
- 3 garlic cloves
- 200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
- 80 g celery, cut into pieces (2-3 cm/¾-1 in.)
- 130 g butter, unsalted, divided
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g all-purpose flour
- 100 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
- 500 g liquid fish stock
- 100 g whipping cream 30-35 % M.F.
- 200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
- pepper sauce, type Tabasco, to taste (optional)
- 150 g raw shrimp, peeled, deveined, large size
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2503.9 kJ / 596.2 kcal
- Protein
- 33 g
- Carbohydrates
- 24.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.2 g
- Fibre
- 5.3 g
- Sodium
- 1558.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Sous vide chicken liver pâté (TM6)
2h 20min
Versatile smooth soup
45 min
Chicken corn chowder, Broccoli terrines
1h 25min
Steamed Egg Cups
20min
Gruyère and asparagus Dutch baby pancake
50min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Mussels with Leek and Coconut Sauce (TM6)
No ratings
Liver cake
1h 50min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55 min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Festive lobster pâté
4h 45min