Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

4.4 18 ratings

Prep. 35 min

Total 1 h 25 min

8 portions

Ingredients

Broccoli terrines

water
500 g
broccoli florets
400 g
butter for greasing
eggs
4
cream, min. 30% fat
150 g
salt
1 - 1 ½ tsp
ground black pepper adjust to taste
¼ tsp
ground nutmeg
1 pinch

Chicken corn chowder

garlic cloves
2
onions cut in halves,
140 g
140 g shallots, cut in halves
butter cut in pieces
60 g
canned sweetcorn kernels drained
280 - 320 g
chicken breasts, skinless, boneless cut in pieces (3 cm)
350 - 400 g
water
900 g
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
fresh green chilli (optional) (e.g. jalapeño), deseeded, chopped
1
cream
200 - 300 g
200 - 300 g sour cream
salt
½ tsp
ground cumin
½ tsp
ground sweet paprika
½ tsp
fresh coriander leaves only, chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1537 kJ / 367 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

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