Devices & Accessories
Chicken corn chowder, Broccoli terrines
Prep. 35 min
Total 1 h 25 min
8 portions
Ingredients
Broccoli terrines
-
water500 g
-
broccoli florets400 g
-
butter for greasing
-
eggs4
-
cream, min. 30% fat150 g
-
salt1 - 1 ½ tsp
-
ground black pepper adjust to taste¼ tsp
-
ground nutmeg1 pinch
Chicken corn chowder
-
garlic cloves2
-
140 g shallots, cut in halvesonions cut in halves,140 g
-
butter cut in pieces60 g
-
canned sweetcorn kernels drained280 - 320 g
-
chicken breasts, skinless, boneless cut in pieces (3 cm)350 - 400 g
-
water900 g
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
fresh green chilli (optional) (e.g. jalapeño), deseeded, chopped1
-
200 - 300 g sour creamcream200 - 300 g
-
salt½ tsp
-
ground cumin½ tsp
-
ground sweet paprika½ tsp
-
fresh coriander leaves only, chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1537 kJ /
367 kcal
Fat
27 g
Fibre
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Pumpkin Soup
25 min
Fillet with Rice, Almonds and Cranberries
1 h
Chicken with Creamed Spinach Crepes (Metric)
1 h 50 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Beef Stroganoff
1 h
Quiche Lorraine
50 min
Mashed potatoes
50 min
Chicken corn chowder with broccoli terrines
1 h 25 min
Mayonnaise
5 min
Beef and beer pie
1 h 40 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min