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Cooking With Chicken

Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender stuffed chicken breasts, sweet and sticky wings, crispy skin thighs, or a simple stock – there's so many ways to perk up your poultry with Cookidoo®.

Korean Fried Chicken

5.0 (10) · 3 h 10 min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3 (31) · 45 min

Chicken Mole Verde

1 h 5 min

Mediterranean Chicken

4.5 (8) · 35 min