Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.5 15 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037.8 mg

Protein 25.5 g

Calories 1773.3 kJ / 423.8 kcal

Fat 19.7 g

Fibre 2.2 g

Saturated Fat 9.9 g

Carbohydrates 35.6 g

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Also featured in

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Australia and New Zealand

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