Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 4 eggs
- 200 g milk
- 130 g plain flour
- 1 pinch sea salt
White sauce
- 40 g Gruyère cheese, cut into pieces
- 15 g unsalted butter
- 20 g plain flour
- 150 g milk
- 1 tsp Dijon mustard
- 1 pinch ground black pepper
Pancake
- 1 tbsp unsalted butter
- 4 slices ham, shaved
- 1 bunch asparagus, blanched, halved legthways (see Tips)
- 3 sprigs fresh chives, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1773.3 kJ / 423.8 kcal
- Protein
- 25.5 g
- Carbohydrates
- 35.6 g
- Fat
- 19.7 g
- Saturated Fat
- 9.9 g
- Fibre
- 2.2 g
- Sodium
- 1037.8 mg
In Collections
Alternative recipes
Cafe-style miso mushrooms
25 min
Turmeric and ginger-infused chicken broth
2h 30 min
Zucchini and Bacon Risotto
35 min
Potato Pancakes
45min
Green egg whites and ham omelette
35 min
Sweet potato quiche with prosciutto
1h 15 min
Cheesy Beer Sauce
30 min
Rösti Bern style (Thermomix® Cutter)
40 min
Hasselback beetroot salad with macadamia cream
1h
Portuguese green eggs
50 min
Dutch Baby Pancake
20min
Cauliflower hummus with green vegetables
1h