Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 rating

Prep. 10 min

Total 2 h 20 min

575 g

Ingredients

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg

Protein 104.1 g

Calories 10490.6 kJ / 2507.3 kcal

Fat 209.7 g

Fibre 3.9 g

Saturated Fat 111.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Soba noodles

Soba noodles

1h

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10min

Ham and cheese canelé

Ham and cheese canelé

49h

Sous-Vide Osso Buco

Sous-Vide Osso Buco

12h 40min

Béarnaise sauce

Béarnaise sauce

20min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13h 5min

Thousand island dressing

Thousand island dressing

5min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

XO sauce

XO sauce

1h 50min

Caesar salad dressing

Caesar salad dressing

10min

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min