Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint Sauce
- 1 lemon
- 15 g mint leaves
- 15 g fresh cilantro
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 60 g extra virgin olive oil
Lamb
- 8 lamb chops, bone in
- 2 sprigs rosemary, fresh
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 15 g extra virgin olive oil
- 1850 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 4283.5 kJ / 1023.8 kcal
- Protein
- 33.9 g
- Carbohydrates
- 4.3 g
- Fat
- 96.7 g
- Saturated Fat
- 37.5 g
- Fibre
- 2.3 g
- Sodium
- 730.7 mg
In Collections
Alternative recipes
Quick prawn laksa (Noni Jenkins)
25 min
Prawns with coriander coconut rice
35 min
Sous-vide rare beef steak with béarnaise sauce
2h 20 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Mediterranean cod with steamed potatoes
50 min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Sizzling Jalapeño Cocktail (Metric)
3h 5min
Pork fillet with chilli and coconut relish
45min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Crumb it up mix (Noni Jenkins)
5min
Lamb saag (Noni Jenkins)
1h 15 min
Laksa paste (Noni Jenkins)
10min