Skip to main content Search
Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée
4.7 9 rating
Prep. 10 min
Total 55 min
2 portions
Sign up for free

Ingredients

  • unsalted butter
    60 g
  • pears Rocha, quartered, cored (approx. 1 pear)
    100 g
  • shallots halved
    50 g
  • fine sea salt
    2 ½ tsp
  • ground black pepper or to taste
    2 pinch
  • pork fillet
    500 g
  • water
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • floury potatoes cut in small pieces (1-2 cm)
    250 g
  • celeriac cut in small pieces (1-2 cm)
    250 g
  • double cream
    100 g
  • ground nutmeg
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g
Calories 3631.5 kJ / 868 kcal
Fat 55 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

4.7(12)

1 h 20 min

Rolled Shoulder of Lamb

4.6(11)

2 h 30 min

Mushroom and White Wine Cream Sauce

4.7(78)

30 min

Duck and Pork Terrine

3.8(5)

52 h

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7(22)

14 h 30 min

Apples with Cider Sabayon Sauce

3.9(8)

40 min

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Meatballs with White Wine Mushroom Sauce

4.3(43)

35 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(42)

40 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(35)

18 h

Pork tenderloin with mustard sauce

4.2(67)

35 min