Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter
- 100 g pears, Rocha, quartered, cored (approx. 1 pear)
- 50 g shallots, halved
- 2 ½ tsp fine sea salt
- 2 pinch ground black pepper, or to taste
- 500 g pork fillet
- 1000 g water
- 1 sprig fresh rosemary, leaves only
- 250 g floury potatoes, cut in small pieces (1-2 cm)
- 250 g celeriac, cut in small pieces (1-2 cm)
- 100 g double cream
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 3631.5 kJ / 868 kcal
- Protein
- 62 g
- Carbohydrates
- 32 g
- Fat
- 55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Pork tenderloin with mustard sauce
35min
Pork Tenderloin with Mustard Sauce
30min
Prawn Gratin with Pink Peppercorns
30min
Stuffed Peppers with Tomato Sauce
1h 45min
Tuna Tapenade on Cucumber
10 min
Pork Meatballs with Celeriac and Apple
1h 10min
Potted Eggs with Spinach and Bacon
30min
Broccoli and Bacon Tarts
45min
Pork Fillet with Mustard Sauce
30min