Liver cake

Liver cake

4.3 3 ratings

Prep. 45 min

Total 1 h 50 min

8 portions

Ingredients

Liver pancakes

chicken livers
600 g
eggs
2
plain flour
50 g
sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil to fry

Filling

onion cut into quarters
160 g
carrot cut into slices
100 g
garlic cloves
3
vegetable oil
40 g
tomato sauce (see Tips)
85 g
mayonnaise (see Tips)
100 g

Assembly

mayonnaise (see Tips)
20 g
fresh dill leaves only, to serve (see Tips)
green capsicum deseeded and cut into cubes (0.5 cm)
50 g
red capsicum deseeded and cut into cubes (0.5 cm)
50 g

Nutrition per 1 portion

Calories 296.1 kcal / 1239.1 kJ

Protein 15.3 g

Fat 21.4 g

Carbohydrates 10.1 g

Fibre 1.3 g

Saturated Fat 3.6 g

Sodium 333.2 mg

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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