Skip to main content Search
Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce
No ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • leeks white part only
    450 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt
    ½ tsp
  • coconut milk
    400 g
  • fresh root ginger grated
    1 tsp
  • limes finely grated zest and 20 g juice from 1, 1 cut in wedges
    2
  • ground black pepper
    ½ tsp
  • fresh mussels washed, shells scrubbed and de-bearded (see tip)
    1000 g
  • fresh coriander leaves
    4 Tbsp
  • fresh red chilli thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg
Protein 34 g
Calories 2352 kJ / 562 kcal
Fat 27 g
Fibre 3 g
Saturated Fat 16 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Gluten-free Butter Biscuits

3.7(3)

1 h

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1.0(1)

1 h 15 min

Vanilla sugar

5.0(5)

72 h

Cassoulet with Duck and Extra Veg

3.5(10)

1 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(53)

20 min

Poached Quince with Almond Flour Biscotti

4.3(3)

1 h 50 min

Masala Cherry Tiffin

3.7(6)

2 h 30 min

Beef goulash with bread dumplings

4.2(35)

1 h 30 min

White Bean Purée and Anchovy on Crostini

4.9(8)

45 min

Smoked Mackerel Watercress Dip

4.8(25)

5 min

Smoked Salmon Pâté

4.4(18)

5 min

Smoked Mackerel Pâté

4.7(23)

55 min