Pork fillet with mustard

Pork fillet with mustard

4.1 28 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
2 tsp
salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Infos nut. par 1 portion

Calories 229.5 kcal / 964.8 kJ

Protides 27.8 g

Lipides 11.5 g

Glucides 3.7 g

Fibre 1.1 g

Graisses saturées 6.9 g

Sodium 900.7 mg

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

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