Beef "Burgundy"

Beef "Burgundy"

4.2 164 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1504 mg

Protides 58.7 g

Calories 3037.4 kJ / 723.2 kcal

Lipides 38 g

Fibre 7.9 g

Graisses saturées 15.7 g

Glucides 32.5 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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