Beef spezzatino

Beef spezzatino

4.4 60 évaluations

Préparation 20min

Total 1h 45min

2 portions

Ingrédients

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 984.9 mg

Protides 53.4 g

Calories 2337.4 kJ / 558.7 kcal

Lipides 29.1 g

Fibre 3.1 g

Graisses saturées 8.6 g

Glucides 13.3 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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