Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 105 évaluations

Préparation 20min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 653.9 mg

Protides 51.2 g

Calories 2780.6 kJ / 662.1 kcal

Lipides 45 g

Fibre 1.9 g

Graisses saturées 29.9 g

Glucides 8.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chocolate and anise fruit bark

2h 20min

Melted Brie with basil and lemon pesto

30min

Curry powder

10min

Rosemary and eschalot gravy

30min

Thai beef salad

1h 15min

Chicken with capsicum

45min

Spinach and rocket salad with cream cheese dressing

30min

Spiced garlic prawns and calamari

15min

Stuffed zucchini

1h 5min

Spiced roasted cauliflower salad with minted yoghurt

1h

Moroccan harira soup with chicken

55min

Goan prawn curry

25min