Halibut and Potatoes with Tomato Sauce

4.4 25 évaluation

Préparation 20min

Total 50min

6 portions

Ingrédients

potatoes cut into pieces (1¼ in.-1½ in.)
28 oz
olive oil plus extra to grease
1 oz
halibut fillets (6 fillets 4-7 oz ea.)
24 - 42 oz
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)
salt plus extra to season, to taste
½ tsp
onions cut into halves
5 oz
garlic clove
1
carrots cut into pieces
3 ½ oz
white wine (optionnel)
2 oz
tomatoes cut into pieces
15 oz
ground black pepper
½ tsp
water
3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 341.7 mg

Protides 35.7 g

Calories 1484.7 kJ / 354.9 kcal

Lipides 9.5 g

Fibre 4.7 g

Graisses saturées 1.8 g

Glucides 32.8 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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