Cod with Citrus Butter

3.6 30 évaluation

Préparation 25min

Total 50min

4 portions

Ingrédients

lemon
1
orange
1
anise seeds
1 tsp
1 tsp fennel seeds
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
25 oz
potatoes cut into pieces
14 oz
cod fillets (4-7 oz each, max of 28 oz)
4
unsalted butter plus extra to grease
3 oz
zucchini sliced (¼ in.)
14 oz
fresh parsley leaves only, chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 439.6 mg

Protides 45.1 g

Calories 1915 kJ / 457.7 kcal

Lipides 19.4 g

Fibre 4.6 g

Graisses saturées 11.3 g

Glucides 26.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Baked Spinach and Eggs

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Pasta Salad with Trout and Vegetables

45min

Minestrone

45min

Vegetable Soup

35min

Lemon Chicken with Spring Onions

35min

Sweet Pea and Zucchini Soup

30min

Mushroom Risotto

30min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Beef Stroganoff

1h

Chicken with Creamy Vegetable Sauce

50min

Creamy Mushroom Soup

25min