Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

2.8 8 évaluations

Préparation 5min

Total 35min

4 portions

Ingrédients

shallots cut into pieces
4 oz
extra virgin olive oil
½ oz
red bell peppers cut into pieces (½ in.)
12 oz
yellow bell peppers cut into pieces (½ in.)
12 oz
all-purpose flour
2 oz
salt
½ tsp
ground black pepper
½ tsp
chicken tenders, air-chilled
32 oz
stout beer
7 oz
honey
1 oz

Infos nut. par 1 portion

Calories 456 kcal / 1908 kJ

Protides 52 g

Lipides 10 g

Glucides 34 g

Fibre 4 g

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Également présenté dans

Tasty Chicken 11 Recettes
États-Unis

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