Minestrone

Name: Minestrone
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 3 oz yellow onions; 4 ½ oz leek; 1 ½ oz extra virgin olive oil; 22 oz mixed vegetables; 36 oz water; 2 vegetable stock cubes; 1 tsp salt; 4 ½ oz pasta, dry, type ditalini; 6 tsp extra virgin olive oil; 6 fresh basil leaves; 6 - 18 tsp Parmesan cheese, grated

4.1 70 évaluations

Préparation 20min

Total 45min

6 portions

Ingrédients

yellow onions halved
3 oz
leek cut into pieces
4 ½ oz
extra virgin olive oil
1 ½ oz
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed
22 oz
water
36 oz
vegetable stock cubes
2
2 heaping tsp homemade vegetable stock paste
salt
1 tsp
pasta, dry, type ditalini or similar short dried pasta
4 ½ oz
extra virgin olive oil
6 tsp
fresh basil leaves
6
Parmesan cheese, grated
6 - 18 tsp