Butternut Squash and Apple Soup

Name: Butternut Squash and Apple Soup
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 8 portions
Ingredients: 4 oz onion; 2 garlic cloves; 1 oz olive oil; 24 oz butternut squash; 12 oz green apples; 2 oz carrots; 2 oz celery; 24 oz water; 1 ½ heaping tbsp vegetable stock paste; ½ tsp ground ginger; ½ tsp ground coriander; ¼ tsp ground cumin; 2 oz heavy whipping cream; ½ tsp ground black pepper

4.1 138 évaluations

Préparation 5min

Total 30min

8 portions

Ingrédients

onion quartered (approx. ½ onion)
4 oz
garlic cloves
2
olive oil
1 oz
butternut squash stem removed, cut into pieces (1 in.) (approx. 1 sm. squash) (see Tip)
24 oz
green apples quartered (approx. 2 med. apples)
12 oz
carrots cut into pieces (2 in.) (approx. 1 carrot)
2 oz
celery cut into pieces (2 in.) (approx. 1 stalk)
2 oz
water
24 oz
vegetable stock paste
1 ½ heaping tbsp
2 vegetable stock cubes
ground ginger
½ tsp
ground coriander
½ tsp
ground cumin
¼ tsp
heavy whipping cream (optional)
2 oz
ground black pepper
½ tsp