Stuffed Vegetables

2.9 8 évaluation

Préparation 25min

Total 1h 20min

4 portions

Ingrédients

zucchini (approx. 4.5 oz ea.)
2
eggplants (approx. 14 oz ea.)
2
white onions (approx. 4 oz ea.)
2
water
18 oz
extra virgin olive oil plus extra to grease and drizzle
½ oz
bread crumbs
3 ½ oz
fresh basil leaves
10
large egg
1
whole milk
1 oz
salt
½ tsp
ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 520.7 mg

Protides 10.5 g

Calories 1126.9 kJ / 269.4 kcal

Lipides 7.6 g

Fibre 11.5 g

Graisses saturées 1.6 g

Glucides 43.5 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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