Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.7 3 évaluations

Préparation 10min

Total 15min

4 portions

Ingrédients

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 510.4 mg

Protides 9.5 g

Calories 1336.3 kJ / 319.4 kcal

Lipides 24.5 g

Fibre 3.7 g

Graisses saturées 8.4 g

Glucides 17.6 g

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Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

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