Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.5 2 évaluations

Préparation 10min

Total 15min

4 portions

Ingrédients

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 510.4 mg

Protides 9.5 g

Calories 1336.3 kJ / 319.4 kcal

Lipides 24.5 g

Fibre 3.7 g

Graisses saturées 8.4 g

Glucides 17.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tomato and onion gravy (South African)

25min

Wimbledon strawberry fool

1h 15min

Summer vegetable salad with maple tahini dressing

30min

Steamed snapper with Sicilian caponata

1h 40min

Lemon meringue ice-cream cake

13h 15min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Hummus board with shredded lamb (Diabetes)

25h 20min

The best egg salad open sandwich (Diabetes, TM6)

20min

Asparagus, Broccoli and Mushroom Rice

30min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Shakshuka in the Varoma

30min

Broccoli, red capsicum and pine nut salad

10min