Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 évaluations

Préparation 15min

Total 27h 20min

6 portions

Ingrédients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 104.6 mg

Protides 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Lipides 2.1 g

Fibre 9.6 g

Graisses saturées 1.1 g

Glucides 65.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pan-fried Brussels sprouts with tonnato sauce

25min

Gougère puffs with salmon mousse

25h 35min

Cherry pickin' gelato

4h 35min

Stuffed mushrooms with Manchego cheese

40min

Ratatouille galette (Thermomix® Cutter)

1h 40min

Cooking beetroot and corn

40min

Apricot tahini bliss balls

15min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Ricotta and pistachio cheesecake

10min

Apple frangipane tart

1h 20min

Rye seed loaf

28h 10min

Carrot cake smoothie bowl

10min