Appareils et accessoires
Pickled fruit salad with honey labne
Préparation 15min
Total 27h 20min
6 portions
Ingrédients
Honey labne
-
Greek-style natural yoghurt500 g
-
honey30 g
Pickled fruits
-
water120 g
-
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)1
-
vanilla bean paste1 tsp
-
verjuice (see Tips)375 g
-
honey200 g
-
rhubarb trimmed and cut into thin pieces (5 mm)200 g
-
strawberries hulled and cut into halves250 g
-
pears cored and cut into thin wedges (5 mm)2
-
peaches stones removed and cut into thin wedges (5 mm)2
-
fresh mint1 sprig
-
edible flowers for decorating (optional - see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
104.6 mg
Protides
8.7 g
Calories
1472.3 kJ /
350.6 kcal
Lipides
2.1 g
Fibre
9.6 g
Graisses saturées
1.1 g
Glucides
65.8 g
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102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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