Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 4 évaluation

Préparation 5min

Total 5min

265 g

Ingrédients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Niveau

facile

Infos nut. par 265 g

Sodium 1033.2 mg

Protides 18.5 g

Calories 747.5 kJ / 178.7 kcal

Lipides 0.3 g

Fibre 1.8 g

Graisses saturées 0.1 g

Glucides 26.7 g

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Également présenté dans

Dressings 17 Recettes
Australie et Nouvelle-Zélande

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