Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 évaluation

Préparation 10min

Total 15min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g

Calories 421.4 kJ / 100.4 kcal

Lipides 1.6 g

Fibre 5 g

Glucides 14.7 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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