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Slow-cooked lamb Madras

Slow-cooked lamb Madras
4.5 20 évaluations
Préparation 10min
Total 2h 15min
4 portions
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Ingrédients

  • brown onion cut into quarters
    1
  • fresh long red chilli trimmed
    1
  • garlic cloves
    2
  • fresh ginger peeled
    3 cm
  • ghee (see Tips)
    1 tbsp
  • fresh curry leaves
    10
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    1 ½ tsp
  • Madras curry powder (see Tips)
    20 g
  • tomato paste
    50 g
  • canned coconut cream
    400 g
  • boneless lamb shoulder cut into cubes (3 cm - see Tips)
    800 g
  • tamarind paste
    20 g
  • sea salt
    1 tsp
  • flaked almonds toasted, to serve
    2 tbsp
  • fresh coriander leaves only, to garnish
    4 sprigs
  • cooked rice to serve
  • pappadums to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 655.2 mg
Protides 38.6 g
Calories 3594.3 kJ / 859.1 kcal
Lipides 69.5 g
Fibre 4.3 g
Graisses saturées 39.6 g
Glucides 20 g

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Également présenté dans

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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