French onion pasta

4.2 19 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 591.8 mg

Protides 24.2 g

Calories 2587.5 kJ / 618.4 kcal

Lipides 28.3 g

Fibre 5.1 g

Graisses saturées 12.7 g

Glucides 63.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - Winter 2025 sneak peek 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb saag (Noni Jenkins)

1h 15min

Nico Moretti's Sri Lankan chicken curry with rice

1h

Chicken in chipotle sauce

40min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Vegetable bake (Thermomix® Cutter)

55min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Slow-cooked lamb Madras

2h 15min

Meatballs with chilli cheese potatoes

1h

Lemon roast chicken

1h 35min