French onion pasta

4.1 16 évaluation

Préparation 10min

Total 45min

4 portions

Ingrédients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 591.8 mg

Protides 24.2 g

Calories 2587.5 kJ / 618.4 kcal

Lipides 28.3 g

Fibre 5.1 g

Graisses saturées 12.7 g

Glucides 63.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - Winter 2025 sneak peek 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

"Moussaka" bowl

"Moussaka" bowl

45min

Chicken with almonds

Chicken with almonds

45min

Meatballs in tomato sauce

Meatballs in tomato sauce

1h 10min

Chilli with rice

Chilli with rice

50min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cajun pork rice

Cajun pork rice

1h 15min

Cheeseburger focaccia

Cheeseburger focaccia

2h 15min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

No fail mash potato

No fail mash potato

20min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min