Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Creamy "Cambodian" style fish curry
Préparation 15min
Total 40min
6 portions
Ingrédients
-
jasmine rice250 g
-
water1200 g
-
sea salt1 tsp
-
brown onion cut into halves150 g
-
garlic cloves4
-
fresh ginger cut into pieces5 cm
-
fresh lemongrass white part only, cut into pieces2 stalks
-
2 tsp ground turmericpiece fresh turmeric5 cm
-
fresh red chilli deseeded and cut into halves1
-
coconut milk800 g
-
brown sugar40 g
-
fish sauce80 g
-
makrut lime leaves bruised3
-
white fish fillets boneless and skinless, cut in pieces (4 cm)700 - 800 g
-
red capsicum cut into strips250 g
-
snow peas cut into pieces100 g
-
fresh coriander leaves only, to garnish3 sprigs
-
lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1460.9 mg
Protides
34.1 g
Calories
2599.7 kJ /
621.4 kcal
Lipides
21.5 g
Fibre
3.6 g
Graisses saturées
19.4 g
Glucides
59.7 g
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