Lemon roast chicken

4.1 22 évaluations

Préparation 15min

Total 1h 35min

4 portions

Ingrédients

extra virgin olive oil plus extra to drizzle
40 g
lemons zested and juiced, reserve skin and flesh to roast
1 ½
fresh thyme leaves only, plus 3 extra sprigs
3 sprigs
sea salt plus extra to season
1 tsp
whole chicken (approx. 1500-1800 g)
1
fresh rosemary
1 sprig
butternut pumpkin peeled and cut into pieces (2 cm)
200 g
red onion cut into wedges
1
ground black pepper to season
water
400 g
potatoes skin on, thinly sliced (5 mm - see Tip)
600 g
zucchini cut into slices (5 mm)
1
red capsicum cut into thin strips
1
fresh bay leaves
2
pickled capers
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 832.7 mg

Protides 68.4 g

Calories 4179.4 kJ / 998.9 kcal

Lipides 61.7 g

Fibre 7.2 g

Graisses saturées 16.2 g

Glucides 41.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Cheesy broccoli pots

1h 15min

Meatballs in a sticky plum sauce

1h 25min

Surf and turf with pink peppercorn sauce (TM6)

45min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Grilled potato salad with pangrattato

40min

Breakfast pots with chilli butter toast

40min

Pimm's fruit punch

2h 20min

Meat feast pizza

1h 30min

Meatballs with chilli cheese potatoes

1h

Sri Lankan red beef curry with rice

1h 40min