Appareils et accessoires
15-minute noodles
Préparation 10min
Total 15min
4 portions
Ingrédients
-
fresh long red chilli trimmed and cut into halves1
-
peanut oil20 g
-
Vegetable stock paste (see Tips)2 tsp
-
carrot cut into cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and sliced lengthways50 g
-
oyster sauce20 g
-
soy sauce20 g
-
firm tofu cut into pieces (3 cm)200 g
-
fresh bean sprouts to serve120 g
-
fresh coriander leaves only, to serve2 sprigs
-
spring onion/green onion thinly sliced, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
969.5 mg
Protides
18.3 g
Calories
2045.7 kJ /
489 kcal
Lipides
23.8 g
Fibre
3.9 g
Graisses saturées
5 g
Glucides
53.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Sticky chicken with infused rice and daikon
1h 40min
Laksa paste (Noni Jenkins)
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Miso chicken noodle soup (Diabetes)
30min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Bread bowl chicken stew
3h 45min
Salmon velouté reinventé
50min
Pork and gravy with red wine cabbage
1h 10min
Chilli with corn bread
50min
Steamed white fish with tomato and Indian spices
40min
Roast porchetta with fig macadamia stuffing
14h