Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

5.0 5 évaluation

Préparation 10min

Total 1h 10min

880 g

Ingrédients

raw beetroots
600 g
water
1500 g
malt vinegar
300 g
light brown sugar
4 tbsp
salt
1 tsp
dried bay leaf
1
whole cloves
2
black peppercorns
8

Niveau

facile

Infos nut. par 880 g

Sodium 2871.1 mg

Protides 10 g

Calories 1918.3 kJ / 458.5 kcal

Lipides 1.4 g

Fibre 17.7 g

Graisses saturées 0.1 g

Glucides 95.3 g

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Également présenté dans

Pickles with Thermomix® Cutter (using modes) 12 Recettes
Australie et Nouvelle-Zélande

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