Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

4.6 50 évaluations

Préparation 10min

Total 55min

6 portions

Ingrédients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 441.5 mg

Protides 9.9 g

Calories 1055.5 kJ / 252.3 kcal

Lipides 12.5 g

Fibre 4.7 g

Graisses saturées 7.6 g

Glucides 27 g

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Également présenté dans

Thermomix® Cutter (using modes) 28 Recettes
Australie et Nouvelle-Zélande

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