Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 43 évaluations

Préparation 15min

Total 1h 40min

4 portions

Ingrédients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1248.4 mg

Protides 39.3 g

Calories 2575.3 kJ / 615.5 kcal

Lipides 17.9 g

Fibre 4 g

Graisses saturées 4.6 g

Glucides 72.7 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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