Persian honeycomb bark

Persian honeycomb bark

4.9 7 évaluation

Préparation 10min

Total 1h 30min

335 g

Ingrédients

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Niveau

moyen

Infos nut. par 335 g

Sodium 2246.3 mg

Protides 16.7 g

Calories 6342.7 kJ / 1515.9 kcal

Lipides 40.3 g

Fibre 9.2 g

Graisses saturées 5 g

Glucides 286.5 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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