Lime sour cream bundt cake

Lime sour cream bundt cake

4.4 31 évaluation

Préparation 15min

Total 50min

12 portions

Ingrédients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 194.8 mg

Protides 4.1 g

Calories 1203.8 kJ / 286.6 kcal

Lipides 14 g

Fibre 2.6 g

Graisses saturées 8.8 g

Glucides 35.8 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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