Appareils et accessoires
Turkey breast roulade with apple and sage stuffing
Préparation 20min
Total 1h 10min
4 portions
Ingrédients
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1384.1 mg
Protides
95 g
Calories
2947 kJ /
702 kcal
Lipides
23 g
Fibre
6.2 g
Graisses saturées
9.1 g
Glucides
26 g
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