
Appareils et accessoires
Turkey breast roulade with apple and sage stuffing
Préparation 20min
Total 1h 10min
4 portions
Ingrédients
Apple sage stuffing
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garlic cloves2
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brown onion (approx. 150 g), cut into halves1
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butter40 g
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Granny Smith apples core removed and cut into eighths2
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fresh sage leaves8
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verjuice or white wine vinegar1 tbsp
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day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
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sea salt to taste2 pinches
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ground black pepper to taste2 pinches
Turkey roulade
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skinless turkey breast fillets4
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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water700 g
Infos nut. par 1 portion
Calories
702 kcal /
2947 kJ
Protides
95 g
Lipides
23 g
Glucides
26 g
Fibre
6.2 g
Graisses saturées
9.1 g
Sodium
1384.1 mg