Appareils et accessoires
Brussels sprouts with lime crumb
Préparation 10min
Total 20min
2 portions
Ingrédients
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
341 mg
Protides
9.2 g
Calories
1069.2 kJ /
255.6 kcal
Lipides
17.5 g
Fibre
5.1 g
Graisses saturées
4.3 g
Glucides
18.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for Me and You
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Creamy scallop soup with chorizo
30min
Smoked trout pasta with lemon and capers
35min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Lime glaze
40min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Green bean bundles, potatoes and thyme butter
50min
Prawn salad with avocado dressing
35min
Miso fish with Asian greens
24h 45min
Green smoothie bowl
20min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Citrus seafood salad
1h
Mussels in coconut milk
25min