Chicken Waldorf salad

Chicken Waldorf salad

4.9 36 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Chicken

hot water
500 g
chicken breasts cut into slices (1 cm thickness)
500 g
dried tarragon
1 tsp
olive oil for drizzling
salt to season
ground black pepper to season

Waldorf salad

mayonnaise (see Tips)
100 g
lemon juice
20 g
sour cream
60 g
Dijon mustard
1 tsp
salt
½ tsp
ground black pepper
½ tsp
watercress
1 bunch
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)
½
celery stalks cut into thin slices
2
red apple unpeeled, cored and cut into thin slices
1
spring onions/shallots trimmed and cut into thin slices
2
orange peeled and segmented (optional)
1
walnuts broken into pieces (optional)
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 572.4 mg

Protides 31.9 g

Calories 2306.5 kJ / 549.2 kcal

Lipides 38.3 g

Fibre 5.5 g

Graisses saturées 7.7 g

Glucides 16.9 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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