Appareils et accessoires
Chicken Waldorf salad
Préparation 15min
Total 40min
4 portions
Ingrédients
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
572.4 mg
Protides
31.9 g
Calories
2306.5 kJ /
549.2 kcal
Lipides
38.3 g
Fibre
5.5 g
Graisses saturées
7.7 g
Glucides
16.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in a Flash
91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Beef Burgundy
1h 45min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Cauliflower mash
25min
Spring frittata
1h 15min
Braised cabbage and leek with steamed salmon
45min
Lamb cutlets with pumpkin and pistachio salad
40min
Turkey burgers with caramelised onion and capsicum
30min
Lamb with pumpkin and lentils
50min
Pork and gravy with red wine cabbage
1h 10min
Black rice bowl with chicken and mushroom (gut health)
40min
Steamed fish with green mash
50min
Prawn salad with avocado dressing
35min