Mole verde with chicken

Mole verde with chicken

3.0 6 évaluations

Préparation 10min

Total 1h

8 portions

Ingrédients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Niveau

facile

Infos nut. par 1 portion

Sodium 627.6 mg

Protides 31 g

Calories 1573.3 kJ / 376 kcal

Lipides 25.2 g

Fibre 3.1 g

Graisses saturées 5.2 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15min

Buffalo chicken pizza

1h 30min

Baked whole-side of salmon with yoghurt dressing

55min

Turkey with cherry sauce and steamed veggies (Diabetes)

3h 30min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Hunters' stew

1h

Family Meatloaf

1h 10min

Portuguese green eggs

50min

Adobo beef

1h 10min

Low carb gluten free lamb lasagne

1h 40min

Pine nut and currant rissoles (Mark LaBrooy)

55min