Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 évaluations

Préparation 45min

Total 1h

8 portions

Ingrédients

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Niveau

facile

Infos nut. par 1 portions

Sodium 452.7 mg

Protides 7.8 g

Calories 746.5 kJ / 177.8 kcal

Lipides 8.8 g

Fibre 1.7 g

Graisses saturées 3.5 g

Glucides 15.6 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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