Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3 46 évaluations

Préparation 35min

Total 1h

4 portions

Ingrédients

Salmon, carrots and snow peas

cayenne pepper
½ - 1 tsp
salt
1 tsp
ground nutmeg
1 pinch
ground white pepper
2 pinches
skinless salmon fillets (150-180 g each, 4 cm thick)
4
carrots cut into pieces (approx. 2 mm)
200 g
snow peas cut into halves
250 g

Mango sauce

mango flesh only, cut into pieces (approx. 3 cm)
250 g
brandy
50 g
curry powder
1 tsp
water
300 g
pouring (whipping) cream
100 g
natural yoghurt
120 g
salt
1 pinch
ground white pepper
1 pinch
fresh parsley (optionnel) leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 2144 kJ / 513 kcal

Lipides 28 g

Fibre 4 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon with mango sauce, flat green beans and carrots

1h

Smoked honey and dill salmon

1h 5min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Chicken involtini with sun-dried tomato pesto

50min

Beef "Burgundy"

40min

Steamed fish fillets in a creamy leek sauce

35min

Citrus seafood salad

1h

Salmon, asparagus and potato salad

40min

Salmon with yoghurt dressing

55min

Spinach and rocket salad with cream cheese dressing

30min

Lamb cutlets with pumpkin and pistachio salad

40min

Almond crusted salmon with asparagus fettuccine

45min