Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

4.6 14 évaluations

Préparation 20min

Total 30min

6 portions

Ingrédients

day old sourdough bread torn into pieces
60 g
lemon zest only, no white pith, peeled into strips (1 x 4 cm)
1
salted capers rinsed and drained
1 tbsp
raw almonds
40 g
sweet paprika
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh ground black pepper
½ tsp
unsalted butter
1 tbsp
olive oil plus extra for garnishing
1 tbsp
water plus extra for cooling
500 g
asparagus woody ends trimmed
2 bunches

Niveau

facile

Infos nut. par 1 portion

Sodium 62.7 mg

Protides 3.9 g

Calories 598.8 kJ / 142.5 kcal

Lipides 11.2 g

Fibre 2.3 g

Graisses saturées 2.7 g

Glucides 5.9 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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