Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 50 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 37.2 g

Calories 2427 kJ / 580 kcal

Lipides 21.3 g

Glucides 59.8 g

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Également présenté dans

Indian Feast 10 Recettes
Royaume-Uni et Irlande

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