Appareils et accessoires
Salmon with Potatoes and Mushroom Cream Sauce
Préparation 25min
Total 35min
4 portions
Ingrédients
Salmon and Potatoes
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon finely grated zest and juice1
-
ground black pepper1 pinch
-
fine sea salt1 ½ tsp
-
water500 g
-
potatoes cut in pieces (2-3 cm)600 g
Mushroom Cream Sauce
-
shallots halved100 g
-
unsalted butter diced, plus extra for greasing10 g
-
dry white wine50 g
-
double cream50 g
-
cream cheese200 g
-
fresh button mushrooms sliced300 g
-
ground nutmeg2 pinches
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1137 mg
Protides
45 g
Calories
2763 kJ /
660 kcal
Lipides
48 g
Fibre
4 g
Graisses saturées
17 g
Glucides
27 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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