Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 54 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 510 kJ / 122 kcal

Lipides 0.8 g

Fibre 0.3 g

Glucides 4 g

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Également présenté dans

Flexitarian Favourites 12 Recettes
Royaume-Uni et Irlande

new style asian 10 Recettes
Royaume-Uni et Irlande

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