Appareils et accessoires
Sea Bass with Raisins and Pine Nuts
Préparation 15min
Total 45min
6 portions
Ingrédients
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Niveau
facile
Infos nut. par 1 portion
Protides
23.8 g
Calories
1799 kJ /
430 kcal
Lipides
27.1 g
Glucides
22.6 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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