Steamed Salmon Parcels

Steamed Salmon Parcels

4.6 38 évaluations

Préparation 15min

Total 55min

4 portions

Ingrédients

Marinade

lime juice (approx. 2½ limes)
4 Tbsp
fine sea salt
1 tsp
ground turmeric
½ tsp
fresh salmon fillets thick cut, boneless (approx. 150 g each)
4

Spice Paste

desiccated coconut
60 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander leaves
5 g
fresh green chillies halved, deseeded if desired
3
garlic cloves
2
cumin seeds toasted
½ tsp
sugar
½ tsp
ground turmeric
¼ tsp
vegetable oil
2 Tbsp

Rice

water
1200 g
basmati rice
200 g

Niveau

facile

Infos nut. par 1 portions

Protides 33.1 g

Calories 2097 kJ / 501 kcal

Lipides 33.8 g

Glucides 16.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Hake with 7 Colour Rice

1h

Salmon Tikka Dinner with Steamed Rice

40min

Thai Salmon Parcels with Jasmine Rice

45min

Masala Hake at 55°C

55min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Thai Steamed Salmon Parcels

45min

Salmon with Spinach, Tomatoes and Lentils

40min

Steamed Cod with Vizcaina Sauce

50min

Sea Bass with Raisins and Pine Nuts

45min

Sea Bass with Lemon & Herb Couscous

35min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Prawn Curry

30min